Launched to a fantastic response in October 2022, Protein Production Technology International is a unique, multi-media B2B publication that delivers the latest breakthroughs in alternative protein development, distributed and disseminated in a variety of formats to maximize engagement with decision-makers in the alt protein value chain.
Published in a sustainable digital format four times a year, the magazine provides extensive and original information for industry professionals, from research to retail and everyone in between, and investigates the many and complex challenges that lay ahead, showcasing the myriad strategies to transform food, mitigate climate change and drive profits for the incumbent players.
Each edition features a variety of deep dive articles, technology roundups, market focuses, innovation insights, opinion, and interviews with thought-leaders in the plant-based, cultivated and fermentation-derived protein sectors, and a star-studded array of columnists, including Andrew D. Ive (Big Idea Ventures), Hannah Lester (Atova Regulatory Consulting), Laine Clark (The Good Food Institute), Gemma Tadman (ProVeg International), and David Ziskind (Stantec).
Turning traditional B2B publishing on its head, many of the articles are based on recorded video interviews conducted prior to publication, which are subsequently embedded into the publication itself – the intention being to cater for demographics that now consume content in different ways. Protein Production Technology International also provides a richer experience and more immersive features for readers and is optimized to deliver intuitive and engaging content experiences designed for delivery on desktops, phones and tablets.
Protein Production Technology International also integrates an article narration feature by leveraging an AI-based text-to-speech technology. So, if you’re on the move and unable to focus on reading, you can listen to our articles instead! You can read the latest edition here.
